Brown Butter Rhubarb Upside-Down Cake

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This spring was the first time I really tried rhubarb. I had tasted it before, overpowered by strawberries in a pie or two. Never on its own. I am usually a person with two speeds; “not interested” or “utterly in love with”. Feeling pure love for food is not something new to me. But feeling pure love for rhubarb was, and boy is it great. Read More

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