The first time I had grits was when I made this recipe a year ago. It was the best first date I’ll ever have. A little skeptical, a little nervous, but still very excited. I wanted them to be savory. I wanted them to be decadent. I never knew I could experience love so quick. Read More
Have you all heard of Food52? It’s a website that houses everything from seasonal recipes to kitchen decor. Let’s just say, when I found it, I felt like I had come home. Every morning I start my day by checking in on what’s new and what everyone is talking about. Basically, I’m not just drinking their Kool-aid I’m guzzling it (also they would serve more of a thyme lemonade). Read More
This is the easiest method to perfectly cook salmon. The easiest. It captures all the juices and reinforces them back into the salmon. Read More
Juicy, tender and moist—this chicken wins an award. Read More
There are two people who I look to for advice when cooking or hosting. I do not know them. But in the kitchen, we are friends. Read More
Crisp and Chewy. Salty and Sweet. Baked not Fried. Good not Bad. Banana not Apple. Jen not Angie. Too far? Read More
Spring is finally here. I was so excited by this I decided to host a brunch to celebrate.